Tag Archives: Common

Scombroid Poisoning Could Be The Most Common Reason For Allergic Reactions to Seafood

Seafood include both finned fish and shellfish. Finned fish most commonly associated with allergic reactions include salmon, tuna and halibut.1 Finned fish and shellfish allergies are not related, so being allergic to one doesn’t necessarily mean you are allergic to the other. A true Immunoglobulin-E (IgE) mediated allergic reaction to finned fish may be life-threatening,… Read More »

Common pain relievers may worsen C. difficile infection

A study finds that certain pain relievers may promote Clostridium difficile infection. The results may help improve the management of the condition and its symptoms. Clostridium difficile infection is relatively common and can be serious. Clostridium difficile, also called C. difficile or C. diff, is a bacterium that causes inflammation of the colon. This health… Read More »