Tag Archives: Most

Scombroid Poisoning Could Be The Most Common Reason For Allergic Reactions to Seafood

Seafood include both finned fish and shellfish. Finned fish most commonly associated with allergic reactions include salmon, tuna and halibut.1 Finned fish and shellfish allergies are not related, so being allergic to one doesn’t necessarily mean you are allergic to the other. A true Immunoglobulin-E (IgE) mediated allergic reaction to finned fish may be life-threatening,… Read More »

UNAIDS 90-90-90 target is reachable for most sub-Saharan Africa countries

A mathematical model has shown that just under half of countries in sub-Saharan Africa are likely to reach UNAIDS’ ambitious 90-90-90 target and ultimately 73% of all people living with HIV in this region are predicted to be virally suppressed by 2020, researchers report in the November issue of Tropical Medicine and International Health. The… Read More »